We are delighted to bring this Italian bread to your table. Dip it in your favorite soup, or dunk it in any delicious dipping oil
What goes into making ciabatta bread is the combination of the flour, water, and yeast. But there is more to it. A perfect Ciabatta bread has wetty chewy centers and lots of irregular holes.
We make sure to retain its texture and taste so that you enjoy it originally.
No Chemical Preservatives
No chemical additives
No genetically engineered